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Le Coq Rico Paris

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What Le Coq Rico Paris does

Le Coq & Fils is a poultry restaurant on Rue Lepic in Paris, run by Chef Antoine Westermann. It serves birds from traditional French breeds, including quail, pigeon, guinea fowl, duck, chicken and goose. The birds are poached in stock using the chef's technique, then spit-roasted and served whole for sharing, with garlic confit, jus, frites, potato purée and macaroni gratin. Vegetarian guests can choose from a range of vegetable starters and side dishes. Desserts include a vanilla floating island and caramelised brioche. The restaurant is open seven days a week for lunch and dinner.

Summarised from the business's own website, checked October 2026. Not written or endorsed by the business.

About

French poultry has found itself an ambassador in Paris..

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